Takamanda Cocoa Pear-Barberry Pearls combine fruity notes of local pears and barberries with the robust flavor of raw cocoa to create a rich and balanced taste experience. Each Takamanda Cocoa Pearl is handmade in Freiburg. Thanks to gentle drying and careful fermentation, Takamanda Cocoa Pearls are also gentle on the digestive system.
What’s inside:
– Real pear and barberry
– High-quality raw cacao
– Vegan, gluten-free, rich in antioxidants & vitamins B, C & E
Your purchase supports Takamanda Wildlife Conservation—and helps protect the Cross River gorilla, of which there are only about 250 left worldwide.
Takamanda Cocoa—enjoy nature’s treasures, support species conservation.
Content: 60 g
Responsible food company:
Takamanda GmbH
Im Hägleskies 7
72666 Neckartailfingen
Germany
Email: viktoria@takamandakakao.eu
41% pear, glucose, 17% cocoa mass (75%), 14% barberry, cocoa butter, sour cherry, gum arabic
Average content per 100 g:
Calories 1450 kJ / 347 kcal, Carbohydrates 48.35 g, of which sugars 40.77 g, Fat 14.51 g, of which saturated fat 8.36 g, Protein 3.50 g, Salt 0.01 g, Dietary fiber 17.20 g
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