Takamanda Cocoa Apple-Currant Pearls combine the fruity, tart notes of local apples and black currants with the robust flavor of raw cocoa to create a rich and balanced taste experience. To achieve this, every Takamanda Cocoa Pearl is handmade in Freiburg. Thanks to gentle drying and careful fermentation, Takamanda Cocoa Pearls are also gentle on the digestive system.
What’s inside:
– Real apple and currant
– High-quality raw cocoa
– Vegan, gluten-free, rich in antioxidants & vitamins B, C & E
Your purchase supports Takamanda Wildlife Conservation—and helps protect the Cross River gorilla, of which there are only about 250 remaining worldwide.
Takamanda Cocoa—enjoy nature’s treasures, support species conservation.
Content: 60 g
Responsible food company:
Takamanda GmbH
Im Hägleskies 7
72666 Neckartailfingen
Germany
Email: viktoria@takamandakakao.eu
21.5% raw cocoa, 17% apple, 17% plum, glucose, 8% currant, sour cherry, cherry juice powder, aronia, barberry, sea buckthorn, raspberry powder, gum arabic
Average content per 100 g:
Energy 1519 kJ / 363 kcal, Carbohydrates 53.77 g, of which sugars 44.76 g, Fat 14.51 g, of which saturated fatty acids 8.37 g, Protein 3.78 g, Salt 0.02 g, Dietary fiber 12.82 g
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