- Japanese kitchen knife 19 cm blade Giesser
- Blade made of high-quality chrome-molybdenum steel - holes reduce cutting resistance, With additional deflector on the blade, With antibacterial sanitized finish
- Technical data: Blade length: 19 cm - Overall length: 28.5 cm - Weight: 147 g
- Blade made from high-quality chrome-molybdenum steel, vacuum-hardened to 56 - 57 Rockwell hardness levels
- The knives are dishwasher-safe. However, we recommend manual cleaning to protect the cutting edge.
Blade made of high-quality chrome-molybdenum steel, vacuum-hardened to 56 - 57 Rockwell hardness.
The matt polished cutting edge offers optimum rust resistance.
The special feature of this knife, apart from the high-quality blade, is the handle.
It is made from two components. The inner red core is continuous and gives the handle stability. The outer skin is made of particularly soft plastic.
Together with the special surface, this handle enables fatigue-free and very non-slip work. The knife always sits comfortably in the hand.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (including all amendments and in the version valid at the time this declaration was issued):
Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC, as amended.
Regulation (EU) No. 10/2011 of 14.01.2011 on plastic materials and articles intended to come into contact with food.
The knives are dishwasher-safe. However, we recommend manual cleaning to protect the cutting edge.
Safety information:
Manufacturer:
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1
Winnenden, DE, 71364
Phone: +49719518080
E-Mail: info@giesser.de
