- Serrated cake knife - 16 cm blade Giesser
- Blade made of high-quality chrome-molybdenum steel, vacuum-hardened to 56 - 57 Rockwell, finely polished blade offers maximum rust resistance.
- The classic knife for cutting and serving cakes and tarts. The serrated edge is particularly suitable for fruit cakes.
- Double-sided blade, one side with a fine serrated edge, second side with a smooth edge
- Chef's knife /kitchen knife /cutting knife /bread knife /cheese knife / meat loaf knife/working knife /vegetable knife /all-purpose knife / butcher's knife / butcher's knife
All blades made of high-quality chrome-molybdenum steel, hardened in a complex vacuum hardening process to an average blade hardness of 56 - 57 Rockwell - the optimum hardness
The matt polished cutting edge offers optimum rust resistance. The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (including all amendments and in the version valid at the time this declaration was issued):
Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC, as amended.
Regulation (EU) No. 10/2011 of 14.01.2011 on plastic materials and articles intended to come into contact with food.
Safety information:
Manufacturer:
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1
Winnenden, DE, 71364
Phone: +49719518080
E-Mail: info@giesser.de
