Takamanda Cocoa Plum-Sea Buckthorn Pearls combine fruity notes of local plums and sea buckthorn with the robust flavor of raw cocoa to create a rich and balanced taste experience. To achieve this, every Takamanda Cocoa Pearl is handmade in Freiburg. Thanks to gentle drying and careful fermentation, Takamanda Cocoa Pearls are also gut-friendly.
What’s inside:
– Real plums and sea buckthorn
– High-quality raw cocoa
– Vegan, gluten-free, rich in antioxidants & vitamins B, C & E
Your purchase supports Takamanda Wildlife Conservation—and helps protect the Cross River gorilla, of which there are only about 250 left worldwide.
Takamanda Cocoa—enjoy nature’s treasures, support species conservation.
Contents: 60 g
Responsible food company:
Takamanda GmbH
Im Hägleskies 7
72666 Neckartailfingen
Germany
Email: viktoria@takamandakakao.eu
Raw cacao (43%), plum (20%), glucose, sea buckthorn (11%), orange juice powder, cherry juice powder, gum arabic
Average content per 100 g:
Energy 1867 kJ / 446 kcal, Carbohydrates 42.17 g, of which sugars 32.30 g, Fat 26.24 g, of which saturated fatty acids 15.26 g, Protein 5.95 g, Salt 0.02 g, Dietary fiber 14.35 g
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