- Blade made from high-quality chrome-molybdenum steel
- Matt polished
- Extra sharp serrated edge
- Soft shell, hard core for a secure grip
- Good blade guidance
- Gentle on the joints
- Classic bread knife
Blade
- Matt polished
- Blade made of high-quality chrome-molybdenum steel, vacuum-hardened to 56 - 57 Rockwell hardness.
- The matt polished cutting edge offers optimum rust resistance. To ensure that every knife is perfectly sharpened right from the start, the final sharpening or fine honing is done by hand.
Grind
- Serrated edge w10
- The regular serrations along the cutting edge allow the knife to glide safely and without slipping through all food with hard skins or crusts. The serration distance (from tip to tip) is 10 mm.
Handle
Round handle
The special feature of this knife, apart from the high-quality blade, is the handle.
It is made from two components. The inner red core is continuous and gives the handle stability. The outer skin is made of particularly soft plastic.
Together with the special surface, this handle enables fatigue-free and very non-slip work. The knife always sits comfortably in the hand.
Knife with plastic handle
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (including all amendments and in the version valid at the time this declaration was issued):
Regulation (EC) No 1935/2004 on materials and articles (including active and intelligent food contact materials and articles) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - as amended.
Regulation (EU) No. 10/2011 of 14.01.2011 on plastic materials and articles intended to come into contact with food.
All handles except wood
The knives are dishwasher-safe. However, we recommend manual cleaning to protect the cutting edge.
Safety information:
Manufacturer:
Johannes Giesser Messerfabrik GmbH
Johannes-Giesser-Straße 1
Winnenden, DE, 71364
Phone: +49719518080
E-Mail: info@giesser.de
