Espresso - 70% Arabica / 30% Robusta
A premium selection of green coffee beans from South and Central America, the Caribbean, Central Africa, and India.
The beans are stored and conditioned for 7–15 days, then gently roasted and naturally cooled before being packaged in a protective atmosphere to preserve their aroma.
NO modifying substances such as flavor enhancers, colorants, oils, or preservatives are used, nor is water used in the cooling process.
Espresso flavor profile
Strong, full-bodied, balanced
The balanced blend of 70% Arabica and 30% Robusta creates a strong espresso with a full-bodied texture and dense crema. Careful roasting produces an intense aroma that is ideal for espresso, cappuccino, and latte macchiato.
Perfect for every preparation:
Ideal for portafilter machines and intense espresso with a thick crema.
Perfect for aromatic coffee and cappuccino from a fully automatic machine.
Also suitable for the classic Italian moka pot.
Ideal for cappuccino and latte macchiato with a full-bodied flavor.
Pure Quality
Authentic Coffee Enjoyment
At Mauri E Peppe, the purity of the coffee is our top priority. Our beans are carefully selected, gently roasted, and packaged immediately after roasting. We deliberately avoid additives, oils, colorants, and preservatives so that the natural aroma of the coffee beans can unfold unadulterated.
Store in a cool, dry place. Contains caffeine.
Net weight: 1000 g
Food manufacturer:
Mauri e Peppe GmbH
Sielminger Str. 68
70771 Leinfelden-Echterdingen
Germany
Email: info@mauripeppe.de
Managing Director: Maurizio Gaudino
